On a very hot and humid Seoul afternoon, I tried 초계밀면 (chogye mil-myeon) at Somyeon Sanghoe, a tiny local noodle shop in Yangjae-dong. The dish arrived beneath a small mountain of frozen broth, accompanied by wheat noodles, shredded chicken, crisp vegetables and boiled eggs.
Under Seoul’s new “24-hour city” plan, eight city-run museums and galleries will gradually remain open until 9 p.m., five days a week. A trial will run from September through November before regular operation begins in 2027.
Korea’s hangover-remedy shelves keep getting more inventive. Dong-A Pharmaceutical’s 모닝케어 프레스온 (Morning Care Press On) looks like an ordinary drink, but several tiny 환—traditional-style pills—are hidden separately inside its cap.
Chains such as Mega MGC Coffee, Compose Coffee, and Paik’s Coffee specialize in large drinks at small prices. An iced Americano generally costs around ₩1,500–₩2,000, while an iced latte is usually ₩2,700–₩3,500. Ordering is normally done at a counter or touchscreen kiosk, and drinks are prepared within minutes.
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Today’s lunch came from nearby 순리대로콩비지 (@sunridaero.kongbiji): a refreshing bowl of 콩국수 (kongguksu), or noodles in chilled soybean broth.
The noodles arrived topped with shredded cucumber, sprouts, and a bright slice of tomato, with the thick, pale-green soybean broth packed separately. After pouring it over the noodles, everything becomes creamy, cool, and wonderfully 고소해요—a Korean word describing a rich, nutty flavor.
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Korea has officially confirmed what many travelers already suspected: a good trip may begin with a train ticket, but it ends with a bakery bag and bakery tourism.
For the new “Korea Attractions Discovery 100×100” project, 40,145 people cast more than 1.53 million votes for nearly 10,000 attractions across 100 themes.
