Not Just Pictures: Inside Korea’s Photo Booth Craze

Self photo booths in Korea have transformed from simple picture machines into full experience spaces. What used to be a quick four-photo strip is now a mini studio with themed rooms, colorful lighting, costumes, and playful props. Young people visit self photo studios as part of a date course or a casual hangout with friends. Many booths rotate seasonal concepts such as retro, Y2K, school uniform, or cartoon styles.

The appeal is not about perfect photos, but about capturing silly, imperfect, and fun moments together. In a digital-heavy world, these tiny studios offer a physical way to create memories instantly.

Photo booths

A common weekend plan is stopping by an 4-cut photo booth after dinner, choosing a theme like “retro classroom,” borrowing props, taking multiple rounds of photos, and immediately sharing the printed strips and digital files on social media.

Another reason these photo booths remain popular is their role as emotional documentation. Many young Koreans treat printed photo strips like small diaries, storing them in phone cases, journals, or wall collages. Some even revisit the same booth every year with the same friends to recreate similar poses and compare how they have changed. In this way, self photo booths are not just about looking cute — they quietly track friendships, growth, and phases of life, one four-frame strip at a time.

Continue reading

Loading

In Korea, girls night isn’t just dinner and drinks — it’s become its own cultural moment blending friendship, food, dancing, and late-night café hops. While Seoul’s nightlife districts like Hongdae and Itaewon buzz with bars and clubs, many young women now start evenings with pre-night meetups (similar to a pregame) at cozy cafés or casual pocha (outdoor food stalls) before hitting dance floors or themed lounges.

Girls night
Continue reading

Loading

From TikTok to Traffic Lights: The New Korean Dream Job?

In South Korea, bus driving — once seen as a tough, low-status job — is now attracting young workers as well as generating wider social discussion. Recent data shows the number of people in their 20s and 30s getting bus driver licenses jumped sharply (about 43% in three years) due to relatively good pay, job security, and stable hours in the semipublic bus system. 

Gen Z Bus Drivers
Continue reading

Loading

Cute, Calm, and Completely Harmless: Why Korean Youth Love “Nothing Special”

Among Korean teens and twenty-somethings, a quiet but powerful trend is growing: the love for harmless content and ordinary happiness. Instead of loud, shocking, or competitive posts, young people are gravitating toward gentle videos of puppies, simple drawings, small desserts, cozy rooms, miniatures, reading, and slow daily routines. Another popular idea is enjoying “a very ordinary day” — finding joy in coffee, walking home, or watching the sunset.

Harmless & Healing
Continue reading

Loading

Today in Korea: Karrot Marketplace — Buy a Lamp, Meet a Stranger, Eat Fries Together

In South Korea, the hyper-local app Karrot Marketplace (당근마켓) isn’t just for selling used items anymore — it’s quietly becoming a social experiment. The app connects neighbors who live nearby, encouraging face-to-face meetups for simple trades. But lately, something funny has been happening after these exchanges.

A growing trend on Karrot and social media shows neighbors casually suggesting, “Want to grab fries?” after completing a deal. Not coffee. Not a full meal. Just french fries. It’s low-pressure, inexpensive, and universally loved. A sofa pickup turns into a five-minute fry break. A book sale becomes a sidewalk snack date. Fries have somehow become the unofficial friendship starter of Korean neighborhoods.

Fries with strangers
Continue reading

Loading

Asiana Airlines Transitions with Korean Air — Lounge & Terminal Updates at Incheon Airport (ICN)

Following the merger with Korean Air (completed December 2024), Asiana Airlines has fully relocated its Seoul–Incheon Airport (ICN) operations from Terminal 1 to Terminal 2 as of January 14, 2026 — a key step toward the integrated carrier launch in 2027. 

Incheon Airport’s Terminal 1 (T1) served as Asiana’s home for over 25 years, with four lounges — Business Suite, Business Lounge East, Central, and West — spread across the departure hall.  Terminal 1 remains a major hub for many other international airlines, including Star Alliance carriers like Air Canada, Air India, EVA Air, Lufthansa, and Turkish Airlines. 

With the move, Terminal 2 (T2) — modern, spacious, and opened in 2018 — now hosts both Korean Air and Asiana flights as part of the unified operation.  Korean Air is actively expanding T2 lounges (Prestige, First, Garden) to accommodate the increased network, nearly doubling overall lounge space and adding reservation systems to improve passenger flow. They’re a big step up from T1’s existing Asiana lounges.

Korean Air lounge at Incheon Airport (ICN) Terminal 2, now serving Asiana customers

Good news for United Airlines (UA) Star Alliance Gold members: you can still access the existing Asiana lounges in T1 as well as the Singapore Airlines SilverKris Lounge before your move, even though main operations have shifted. 

Singapore Airlines – SilverKris Lounge at ICN T1, a Star Alliance member

There’s two shower rooms and an LG Styler (sanitize and deodorize) in the SilverKris lounge.

Showers and Sanitizing/Deodorizing applicance

Vocabulary

  • 이전 (ijeon) — relocation
  • 통합 (tonghap) — integration
  • 라운지 (raunji) — lounge
  • 제1터미널/제2터미널 (je1/je2 teomineol) — Terminal 1 / Terminal 2
  • 스타얼라이언스 (Star Alliance) — Star Alliance

Related Articles

Loading

Cheap, Spicy, Perfect: The Genius of Kimchi Fried Rice

Kimchi Fried Rice (Kimchi Bokkeum-bap 김치 볶음밥) is one of Korea’s most loved comfort foods. Simple, fast, and affordable, it transforms leftover rice and fermented kimchi into something deeply satisfying. The tangy, spicy flavor of aged kimchi becomes richer when stir-fried with garlic, sesame oil, and a touch of gochujang. Many Koreans add spam, tuna, bacon, or vegetables, making it endlessly customizable.

Kimchi fried rice with fried bean sprouts and gravy sauce

Historically, kimchi fried rice grew from a culture of minimizing waste and maximizing flavor. It is commonly eaten at home, in small restaurants, and even as late-night food. Warm, filling, and nostalgic, kimchi fried rice proves that inexpensive ingredients can still create bold, unforgettable comfort food.

8,000Won (~$5.50USD)

Vocabulary

  • 김치볶음밥 (gimchi-bokkeumbap) – kimchi fried rice
  • 김치 (gimchi) – fermented cabbage
  • 볶다 (bokda) – to stir-fry
  • 밥 (bap) – cooked rice
  • 고추장 (gochujang) – red chili paste
  • 참기름 (cham-gireum) – sesame oil
  • 편안한 음식 (pyeonan-han eumsik) – comfort food

Related Articles

Some Facts

  • Origin: Home-style Korean comfort food, commonly made to use up well-fermented (sour) kimchi and leftover rice.
  • Key ingredients: Kimchi, rice, gochujang (Korean chili paste), garlic, sesame oil, and cooking oil.
  • Common additions: Spam, pork belly, bacon, tuna, or tofu; onions and scallions are typical vegetables.
  • Flavor profile: Spicy, savory, tangy, slightly smoky.
  • Texture: Best made with day-old rice, which fries better and stays fluffy.
  • Signature topping: Fried egg or sunny-side-up egg placed on top.
  • Optional garnish: Sesame seeds, chopped green onions, seaweed flakes (gim).
  • Nutrition: Provides carbohydrates, probiotics from kimchi, and vitamins A, C, and K from fermented cabbage.
  • Cost: Inexpensive; often considered a budget-friendly meal.

Loading