The enormous black bag in these photos is not an official city garbage bag. It belongs to Covering (커버링), a private collection service that removes mixed household waste directly from your door.
Under Seoul’s new “24-hour city” plan, eight city-run museums and galleries will gradually remain open until 9 p.m., five days a week. A trial will run from September through November before regular operation begins in 2027.
If you’re exploring Seoul beyond the famous chain bakeries, one neighborhood deserves a stop: Dogok (도곡동) in southern Seoul. Tucked among residential towers and small office buildings is La Patisserie Kim (르파티세리 김), a bakery that combines classic European techniques with Korean creativity. The bakery is run by a Korean master baker and his son, a graduate of Le Cordon Bleu, and has built a reputation for using quality ingredients and traditional baking methods.
Unlike many trendy cafés that focus on Instagram-worthy desserts, La Patisserie Kim feels like a neighborhood bakery where locals stop by daily. During my visit, I found shelves filled with breads, pastries, cookies, and seasonal specialties that showcased both French and Korean influences.
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