Today’s lunch came from nearby 순리대로콩비지 (@sunridaero.kongbiji⁠): a refreshing bowl of 콩국수 (kongguksu), or noodles in chilled soybean broth.

The noodles arrived topped with shredded cucumber, sprouts, and a bright slice of tomato, with the thick, pale-green soybean broth packed separately. After pouring it over the noodles, everything becomes creamy, cool, and wonderfully 고소해요—a Korean word describing a rich, nutty flavor.