San Francisco Bay Area food – BaekJeong BBQ

BaekJeong translates to “butcher” in Korean and is a popular US west Coast Korean BBQ chain focused on high-quality meats. Founded by Korean TV host Kang Ho-Dong (강호동) in LA in 2012, the now 7 location chain expanded to the Bay Area in 2023. Been meaning to get there as the weekend wait can be hours, especially during the first year there.

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Easy to Learn Korean 1110 – Temple food (part two).

1110-Temple Food 2 Continue reading

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Traditional Korean Monk food (Temple Food).

Traditional Monk Food
Traditional Korean monk food is mild in taste and generally good for the body. In addition to meat, Korean monks cannot eat seafood, shellfish, eggs, garlic, green onions, or certain other vegetables that are believed to stimulate the male libido. Continue reading

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Easy to Learn Korean 781 – Washing the Dishes

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781-Washing Dishes

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