Naengmyeon (냉면) is a Korean cold noodle dish made with thin, chewy noodles—often from 메밀 (memil, buckwheat) or 고구마 전분 (goguma jeonbun, sweet potato starch). It’s served in either 물냉면 (mul-naengmyeon, icy broth) or 비빔냉면 (bibim-naengmyeon, spicy mixed version). Common toppings include 소고기 (sogogi, beef), 오이 (oi, cucumber), 배 (bae, Korean pear), and 삶은 달걀 (salmeun dalgyal, boiled egg). The dish is refreshing, tangy, and perfect for hot weather.
Restaurant Name: 민속콩탕 minsok-kong-tang. 민속 means ‘folk’ and 콩탕 means ‘soybean soup’. It’s a small quaint soybean restaurant located in Yongin City, Geihung district, about an hour south of Seoul. The Korean Folk Village (민속촌 minsok-chon) is located directly opposite of the shop.
We ordered the 30,000Won 3-person set. It included a larger selection of food and side dishes including chestnut pancakes, soybean porridge, stinky tofu soup. Definitely recommended if you’re out to see the Folk Village.
메밀묵 memil-muk -buckwheat jelly (jelly pic on left)
도토리묵 dotori-muk -acorn jelly (jelly pic on right)
감자떡 gamja-tteok -potato mixed with rice cake (white, bottom left)
콩탕 kongtang -soybean soup (right side, immediately below)
