Category Archives: Food

Premium Food Court – House of Shinsegae Food Hall

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The Gosok (Express) Bus Terminal in Seoul’s Gangnam district is one of Korea’s busiest intercity transport hubs, seamlessly connected to shopping and dining at Shinsegae Gangnam, a flagship department store opened in 2000.

On June 7, 2024, Shinsegae introduced the House of Shinsegae—an upscale food hall focused on premium brands, elegant design, and curated dining experiences. It contrasts with Famille Station, the earlier food court concept near Central City that opened in the mid-2010s, which focused on casual, varied quick dining.

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The Secret Comfort of Winter Cafés in Seoul

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There’s a special kind of calm that appears in Seoul during winter. The city stays busy, of course, but step inside a warm café in Gangnam, Hongdae, or even a tiny alleyway in Ikseon-dong, and everything slows down. The windows fog, the heaters hum quietly, and people wrap their hands around hot drinks like they’re holding onto little pieces of warmth.

Winter cozy
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Rice, Seaweed, and 100,000 Visitors: The Gimbap Festival Craze

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The Gimcheon Gimbap Festival in North Gyeongsang Province turns Korea’s beloved picnic food into a cultural celebration. Inspired by the city’s name sounding like Gimbap Cheonguk (“Gimbap Heaven”), the festival debuted in 2024 with over 100,000 visitors.

2025 Gimcheon Gimbap Festival
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Starbucks Korea Says: Bring Your Laptop, Not Your Printer

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South Korea’s café culture is getting stricter. Starbucks Korea has issued a new rule asking customers not to bring bulky office gear—like desktops, printers, or desk dividers—into cafés.

Don’t bring your home office to Starbucks
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Honbap Nation: How Eating Alone Became Korea’s Trendiest Habit

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Seoul’s solo-dining lifestyle has entered a vibrant new phase. The 트렌드 (trend) of 혼밥 (honbap)—eating alone—has expanded into 혼호텔 (hon-hotel) and 혼요리 (hon-cooking) experiences, where individuals enjoy meals solo in Instagrammable cafés or self-cook gourmet dishes at home. Honjok (혼족), the “solo tribe,” now embraces these 독립적인 경험 (independent experiences) as a form of self-care and creative expression.

Eating for one (hon)
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Seaweed with Soul: The Secret Life of Gim (김)

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More than a simple seaweed snack, gim is a beloved Korean culinary staple made from red algae genera like Pyropia. It’s toasted, seasoned, and savored as a crispy side dish or banchan (반찬). From nutritious benefits—rich in iodine and protein—to sustainable harvesting methods, the article reveals why gim is so essential in Korean cuisine.

more seaweed, please
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Where to chill with bingsoo in Seoul

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Looking to cool down in Seoul this summer? Try bingsoo (빙수, bing‑soo) — Korea’s ultimate shaved ice dessert! From the old-school pat‑bingsu (팥빙수, pat‑bing‑soo) at Taegeukdang (태극당) to towering matcha (말차) and mango (망고) “ice mountains” at trendy cafes and hotels, the Korea Times highlights where to go for both jeontongjeok (전통적, traditional) and hyeondaijeok (현대적, modern) flavors.

shaved ice desserts in Seoul

Don’t miss injeolmi (인절미) toppings or sweet red beans. Seoul’s bingsu game is strong — one bowl might not be enough!

Similar posts:

–Bingsoo shaved ice dessert

–Bingsoo still in-season

-Bingsoo gets an update at Seoul hotels

–Heat wave

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