South Korea’s café culture is getting stricter. Starbucks Korea has issued a new rule asking customers not to bring bulky office gear—like desktops, printers, or desk dividers—into cafés.
Starbucks Korea Says: Bring Your Laptop, Not Your Printer
Category Archives: Food
Honbap Nation: How Eating Alone Became Korea’s Trendiest Habit
Seoul’s solo-dining lifestyle has entered a vibrant new phase. The 트렌드 (trend) of 혼밥 (honbap)—eating alone—has expanded into 혼호텔 (hon-hotel) and 혼요리 (hon-cooking) experiences, where individuals enjoy meals solo in Instagrammable cafés or self-cook gourmet dishes at home. Honjok (혼족), the “solo tribe,” now embraces these 독립적인 경험 (independent experiences) as a form of self-care and creative expression.
Seaweed with Soul: The Secret Life of Gim (김)
More than a simple seaweed snack, gim is a beloved Korean culinary staple made from red algae genera like Pyropia. It’s toasted, seasoned, and savored as a crispy side dish or banchan (반찬). From nutritious benefits—rich in iodine and protein—to sustainable harvesting methods, the article reveals why gim is so essential in Korean cuisine.
Where to chill with bingsoo in Seoul
Looking to cool down in Seoul this summer? Try bingsoo (빙수, bing‑soo) — Korea’s ultimate shaved ice dessert! From the old-school pat‑bingsu (팥빙수, pat‑bing‑soo) at Taegeukdang (태극당) to towering matcha (말차) and mango (망고) “ice mountains” at trendy cafes and hotels, the Korea Times highlights where to go for both jeontongjeok (전통적, traditional) and hyeondaijeok (현대적, modern) flavors.
Don’t miss injeolmi (인절미) toppings or sweet red beans. Seoul’s bingsu game is strong — one bowl might not be enough!
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–Bingsoo still in-season
-Bingsoo gets an update at Seoul hotels
Fish-shaped pastries with ice cream
SomiSomi is a Korean-American desert chain with 30 locations in the U.S. Founded in LA in 2016, the Korea chain specializes in a version of Japanese tayaki (fish-shaped deserts) that’s stuffed with soft serve ice cream and covered with a choice of toppings. Called bungeo‑ppang (붕어빵) in Korea, SomiSomi’s version is known as “ah‑boong” (아붕), a take on the dessert.
Healthy fast-casual salads and in Seoul.
Serving salads, poke bowls, wraps, hot bowls, sandwiches, and soup, Salady is a Seoul chain with 6 locations. We visited the Seoul Gangnam location.
Empty your mind, fill your belly with cake.
Tucked along the peaceful Yangjae Stream in Dogok-dong (도곡), you’ll find a charming lineup of cafés, bakeries, and restaurants perfect for a relaxing stroll or a quiet bite. One standout is Sim Jae (心斋), a specialty dessert café known for its creative fusion-style cakes sold by the slice. While this location focuses on cakes, Sim Jae’s other branches also serve up tarts, bagels, brownies, and a variety of other handcrafted treats—each one as thoughtfully made as its serene name suggests.
