It’s the weekend – Korean BBQ and Soju-Beer (37,40)

BBQ PorkSoMak GlassKorean barbeque always tops the list of favorite foods for foreigners. Table grilling offers a unique bonding experience, much like a backyard picnic. And like any BBQ, beer and soju are a must. There are many different ratios for making so-maek, which is a mixture of soju and beer (maekju). Some restaurants even provide special measuring glasses that aid in creating the perfect recipe. If you look closely at the picture above, you’ll see that soju is poured first followed by the beer…it’s up to you to choose the best mix. Here’s a picture of the same Hite-Jinro so-maek glass. And more pictures.

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Easy to Learn Korean 322 – BBQ Shellfish 조개구이.

Grilled Shellfish


ol>Grilled Shellfish322-Seafood - shellfish

BBQ Shellfish – 조개구이 (jogae-gui)
조개 – shellfish
구이 – barbeque/BBQ

I found a great BBQ shellfish restaurant in Suwon City, Gyeonggi-do. The price was 17,000Won per person with unlimited refills of shellfish.

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