A sweet alcoholic drink in the fall season – sogokju.

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소곡주 (sogokju) is a traditional Korean rice wine known for its smooth, sweet, and rich flavor. Made from fermented rice, it has been enjoyed for centuries and is typically associated with Korean royal and noble culture. It’s a great autumn drink.

Unlike stronger distilled liquors like soju (16-25%), sogokju has a milder alcohol content, usually between 10-20%. This drink is often crafted using traditional brewing techniques that include multiple fermentation steps, resulting in a slightly sweet taste and a light amber or golden color.

And for more information on other Korean alcoholic drinks.

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South Koreans are world’s biggest drinkers (by a large margin).

It should come as no surprise to those who live here – measured in shots of spirits per week, not including beer, Korea tops the list of the heaviest drinkers in a list of 44 surveyed countries. The average Korean, based on the survey results, drinks 13.7 shots in a week, 97% of which is soju. Russia came in second and the US was ranked tenth. Survey by EuroMonitor.

Summary here.

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Soju tops world’s best selling alcohol list.

We knew it had to be at the top of the list considering the volume of soju that’s consumed in South Korea. Soju is also catching on in the UK and US. Besides straight-up shots, it’s great when mixed with juice to make cocktails. In case you were wondering, Jinro Soju is the best selling brand of soju.

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