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Series and tagged and sunstroke, cough, herb, leaf, mint, nausea, Omega-3 fatty acids, perilla leaf, Perilla oil and sesame oil are commonly found in Korean cuisine., Perilla oil comes from toasted perilla seeds., perilla oil is high in omega-3 fatty acids, plant-based oils, sesame leaf, shiso, The Perilla leaf is a large edible leaf used in Korean food., to season, Traditional Chinese Medicine, zisu, 紫苏, 紫蘇, 깻잎, 깻잎은 한국 음식에 사용되는 큰 식용 잎이예요., 들기름과 참기름은 한국 요리에서 흔히 볼 수 있어요., 들기름은 구운 들깨에서 나와요., 무치다, 박하, 오메가-3 지방산, 잎 by easykorean. Bookmark the permalink.
Designers are a Semiconductor Robotics Instructor and a Fine Arts/Graphic Designer
-'Easy to Learn Korean' newspaper series since 2009 (published in the Korea Times Englisher Newspaper Tues-Fri each week)
-Monthly contributing writers to the Gangnam Newspaper