Korean-style Japanese pork cutlet.

A breaded and deep-fried pork cutlet at 홍익 돈까스 (Hong-ik Don-kkaseu) in Yongin city, Gyeonggi Province. Includes rice and udon noodles cooked in olive oil sauce. 8,900Won. Hong-ik is a chain restaurant with many locations in Gyeonggi and a branch in Seoul’s Dongdaemun neighborhood.

The pork cutlets are handmade and the deep fry oil is changed twice a day. Get there early as there’s usually a line during lunch and dinner hours.

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