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Tag Archives: 레몬을 짜다

Easy to Learn Korean 922 – Cooking Methods (Part Two from ETLK #262).

Posted on November 14, 2013 by easykorean

922-Cooking Methods 2262-Cooking Methods 1

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Posted in Series | Tagged bake, barbecue, blanch the vegetables, boil down the sauce, braise, cook this dish, cooking methods, deep fry, grate the cheese, grill, juice a lemon, mix the ingredients, peel an apple, please microwave it for five minutes, preserve, saute, season the food, simmer, squeeze, steam, stew, stir fry, 굽다, 기름에 살짝 굽다, 레몬을 짜다, 뭉근히 끓이다, 볶다, 사과껍질을 벗기다, 소스를 계속 끓이다/소스를 졸이다, 숯불 위에 그릴을 얹고 굽다, 음식을 양념하다, 이 음식 조리법 좀 알려주시겠어요?, 재료를 섞다, 저리다, 전자렌지에 5분만 돌려주세요, 찌다, 채소를 데치다, 치즈를 갈다, 튀기다, 푹 삶다

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