Korea’s convenience stores are quietly turning into midnight restaurants. What used to be a place for snacks and drinks now offers warm hot bars, freshly heated meals, ramen stations, and café-style seating. Young people stop by after work, late study sessions, or nights out to grab affordable, satisfying food without entering a full restaurant. Convenience stores compete by releasing limited-edition meals, regional flavors, and upgraded ready-to-eat dishes that look closer to casual dining than packaged snacks.