Easy to Learn Korean 1681 – Traditional sugar cookie (part one). Posted on April 7, 2020 by easykorean Continue reading → Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Telegram (Opens in new window)
Easy to Learn Korean 1497 – Buying seasonal fruit (part one). Posted on April 2, 2017 by easykorean Continue reading → Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Telegram (Opens in new window)
Easy to Learn Korean 1315 – Write, bitter, wear, and to use (part one). Posted on December 26, 2015 by easykorean Continue reading → Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Telegram (Opens in new window)
Easy to Learn Korean 898 – Describing Food – Appearance and Taste. Posted on October 2, 2013 by easykorean Continue reading → Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Telegram (Opens in new window)