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Tag Archives: 김장하다

Easy to Learn Korean 1329 – Preparing kimchi for the winter (part one).

Posted on January 16, 2016 by easykorean

1329 - Preparing kimchi for the winter 1 Continue reading →

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Posted in Series | Tagged buried, cool, ferment, Intangible Cultural Heritage, kimchi, kimchi refrigerator, Kimchi-making for the winter, Kimjang, November, Pickled Chinese (Napa) cabbage, pickled vegetables, preparing kimchi for the winter, sour kimchi, straw-covered clay jars, This winter, To make kimchi for the winter, UNESCO, We will make cabbage kimchi this weekend., will your family prepare kimchi at home?, 김장, 김장하다, 김치, 김치찌개, 당신 가족은 이번 겨울 집에서 김장을 하나요?, 배추김치, 우리는 이번 주말에 배추 김치를 만들 거에요.

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