Traditional Korean Monk food (Temple Food).

Traditional Monk Food
Traditional Korean monk food is mild in taste and generally good for the body. In addition to meat, Korean monks cannot eat seafood, shellfish, eggs, garlic, green onions, or certain other vegetables that are believed to stimulate the male libido.

Note: The Chinese tableware is not monk-style ^^. And a little bit of pork was added for flavor.

monk – 스님 – seunim
meat – 고기 – yogi
vegetable – 야채 – yachae
pork – 돼지 고기 – dwaeji gogi
green onion – 양파 – yang-pa
garlic – 마늘 – maneul

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