A new trendy meal in Seoul is called 부대볶음. It’s basically 부대찌개, army soup, but without the soup. Bean sprouts line the bottom of the pan and only a little bit of broth is used. The broth is cooked until absorbed by the vegetables, making it a mostly soup-less meal.
부대 comes from the English word ‘army’ and 볶음 means ‘fried’ or ‘pan broiled.’
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